At an event where gastronomy and innovation go hand in hand, the BIRDMIND team presented a unique proposal at the Galicia Fórum Gastronómico. Under the slogan “Your Next Project Can Be Made of Rice,” BIRDMIND invited attendees to discover a new way to integrate natural and eco-friendly materials in the design of spaces for the gastronomic sector.
Our innovative product, RiceTab, was showcased at the forum through various spaces and furniture specially designed for the occasion. In addition to our stand, created using our 100% circular and sustainable material made from rice husks, our circular tables had a special prominence on the main stage, where some of the best chefs in the world showed their culinary creations to the attendees.
We were delighted to be able to share our vision at the tenth edition of this magnificent gastronomic event. We will continue to develop creative solutions that help build a greener future.
As our CEO and founder, David Camba, says, “At BIRDMIND, we believe that spaces where gastronomy is shared can also be built with an environmental conscience. Using sustainable materials such as rice not only promotes sustainability, but also offers high quality solutions for architects, designers and companies in the sector”.
